Ingredients
1.5 oz. CÎROC™ Black Raspberry
0.5 oz. Lemon Juice
0.5 oz. Simple Syrup
0.5 oz. Raspberry Liqueur
Top off with champagne
Ingredients
1. Add all ingredients in a shaker except the champagne.
2. Add ice, shake well until chilled.
3. Strain into a flute glass, add the champagne and garnish.